Happy New Year! 🎉
We are thrilled to welcome 2025 and hope it will bring joy, prosperity, and success to you and your loved ones.
In Japan, the New Year is a special time filled with unique traditions. Families gather to celebrate, enjoy traditional dishes like Osechi Ryori (beautifully arranged New Year’s foods) and Mochi (rice cakes), and visit shrines for their first prayers of the year (Hatsumode). It's a time of gratitude, reflection, and hope for a bright future.
As we step into the new year, we would like to take this opportunity to thank you for your continued support. Your trust and loyalty mean the world to us.
We look forward to serving you again in 2025 and hope to bring even more joy and satisfaction to your life.
Thank you for choosing Baby Angel, and may this year be a wonderful one for you!
Warm regards,
Baby Angel
April is almost here.
April is a beautiful month in Japan, with warm weather and occasional cold snaps. One of the most iconic sights during this time of year is the blooming of cherry blossoms, which draw crowds of people to parks and gardens to admire their delicate pink and white petals.
As the season changes to spring, there are many delicious seasonal foods to enjoy. One popular dish is "sakura mochi," a sweet rice cake wrapped in a cherry blossom leaf. Other spring delicacies include "takenoko" (bamboo shoots), "asparagus," and "strawberries," which are all at their peak of freshness and flavor during this time of year.
Overall, April is a time of renewal and growth in Japan, and there is no shortage of natural beauty and delicious cuisine to enjoy during this wonderful season.